HORS D'OEUVRES
Artisan Wisconsin Cheese Platter (VG) (GF)- buttermilk blue affinee, aged gouda, mezzaluna fontina, red spruce cheddar, grand cru reserve $95
Antipasto Platter (GF)- Italian prosciutto, salami, soppressata, gournay, manchego, and provolone cheeses, marinated artichokes, pepperoncini, roasted red peppers, olives, vine grapes, and preserves $150
Spanish Gourmet Cheese Platter(VG)- manchego, murcia al vino, mahon, iberiico, calderon, and quince paste $115
Italian Gourmet Cheese Platter(VG)- taleggio, provolone, moliterno, tartufo, saracino pepper, parmiagiano $115
Jumbo Shrimp Platter- with zesty cocktail sauce and spicy horseradish $140
Garden Harvest Crudité Vegetable Platter with Hummus(VG)–fresh carrots, broccoli, cucumbers, cauliflower, grape tomatoes, and peppers $75
Fresh Assorted Fruit Platter(VG, DF, GF)– assortment of sliced watermelon, honeydew, cantaloupe, and pineapple, with red seedless grapes and strawberries. (Items may change based on seasonality) $80
Bruschetta(VG)- classic Roma tomato, basil, mozzarella pearls, garlic and EVOO with toasted, garlic crostini $65
Caprese Skewers(VG, GF)- mozzarella pearls and fresh grape tomatoes marinated in garlic and EVOO with fresh basil and a balsamic drizzle $80
Pricing per person
When booked in conjunction with one of our dinner services:
1 Hour = $18 | 2 Hours = $32
When booked as a stand-alone event:
1 Hour = $25 | 2 Hours = $45
Vegetarian
Avocado Toast (DF) – artisanal crostini, heirloom tomato, everything spice, EVOO and freshly smashed avocado
Fable Shiitake Skewer (V, GF, DG) – marinated and seared with soy-bbq glaze
Ricotta Crostini Bite (VG): artisanal crostini topped with strawberries & sweet aged balsamic or gorgonzola, bacon, and hot honey
Soft Pretzel Bite (VG) – IPA cheese
Brie & Raspberry Phyllo (VG)- imported brie cheese, with raspberry preserves in a toasted phyllo dough shell
Spanakopita (VG)- layered phyllo, garlic, feta, and spinach toasted to perfection
Vegetable Quesadilla (VG)- green and yellow zucchini, asparagus and roasted corn, with melted Oaxaca cheese
White Truffle Croquette (VG, DF) - potato and white truffle oil and chives, lightly fried and served with our marinara sauce
Penne a la Vodka Bite (VG)- battered and fried penne vodka served with our vodka sauce
Four Cheese Arancini (VG)– risotto, served with our marinara sauce
Asparagus Arancini (VG)- risotto, asparagus, red pepper & fontina served with our marinara sauce
Chile Relleno Spring Roll (VG)- crunchy with creamy cheeses and sweet peppers inside along with a hint of jalapeno and spice
Grilled Cheese & Gazpacho (VG)- munster and pepper jack grilled cheese served with house-made chilled gazpacho
Vegetable Edamame Spring Roll (VG, DF) – edamame, chopped vegetables, garlic, light ginger, served with thai chili sauce
Sea
Elote Corn Fried Shrimp (DF, GF)- fried cornmeal breaded shrimp and served with avocado crema
Ceviche Plantain Cup (DF, GF) – mahi mahi, lime, red onion, cilantro ceviche
Crab Cakes - 100% lump crab meat with scallions and herbs served with a chipotle aioli
Agave-Sriracha Shrimp (DF, GF)- seared jumbo shrimp glazed with our agave and sriracha sauce
Bacon Wrapped Scallops (DF, GF)- jumbo sea scallops wrapped in applewood smoked bacon
Land
Sausage and Spinach Stuffed Mushroom (DF) - jumbo white mushroom, with sautéed spinach and sweet Italian sausage
Bourbon Cheeseburger Sliders – caramelized bourbon onions, pepper jack, chipotle aioli
BBQ Pulled Pork Sliders (DF) – Kansas City BBQ sauce and pickled red onion
Buffalo Chopped Chicken Sliders – smoked chopped chicken, Buffalo, ranch, and fresh scallions
Chicken Satay Skewer (DF) - teriyaki marinated chicken breast, grilled and glazed with a sweet chili sauce
Steak Chimichurri Skewer (DF, GF) - grilled fillet tips, with a parsley chimichurri sauce
Arthur Ave Meatballs – pork & beef mini meatballs with red peppers and provolone with our marinara
Carnita Plantain Cup (GF) – slow roasted carnitas, cojita cheese, avocado crema
Empanadas: Beef or Chicken- with onions, peppers and cilantro served with tomatillo verde salsa
Franks in Puff Pastry - served with honey mustard
Habanero Bacon Burnt End Sausage (DF, GF) - burnt end sausage topped with habanero bacon jam
Bacon on a Stick (DF, GF) – thick cut applewood smoked bacon, with a brown sugar glaze
Steak & Hot Relish Crostini (DF) - grilled fillet tips, served on a garlic crostini topped with hot relish and Alabama white sauce
Spanish Figs & Chorizo (DF, GF)- pan seared chorizo topped with a sweet Spanish fig preserve
Manchego & Prosciutto Phyllo – layered in phyllo pastry
Mac & Cheese Bite w/ Bacon- battered and fried mac & cheese served with our IPA cheese sauce
Buffalo Chicken Spring Roll – chicken tossed in spicy buffalo with cheddar, served with ranch
Philly Cheesesteak Spring Roll – steak, onions, peppers, and sharp cheddar, served with chipotle aioli
Pork Belly Salsa Verde (DF, GF)- pan seared pork belly, served with our fresh salsa verde
Chicken Tikka Masala Minis (DF) – naan chip, garam masala
Short Rib Tostones (DF, GF)– smashed tostones with braised short rib and dill aioli
*Grilled Lollipop Lamb (DF, GF) – Mediterranean yogurt and dill marinade, seared and served with our green chili sauce
*+ $3 per person
GF – Gluten Free DF – Dairy Free VG – Vegetarian VE – Vegan
All of our sauces, and dry rubs are made in house. All meats are smoked on site.
