HOLIDAY MENUS
CHRISTMAS HOLIDAY MENU
TRAYS
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Half size serves 8-12 people, Full Size serves 18-22 people
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APPS:
Antipasto Platter– Italian prosciutto, salami, soppressata, gournay, manchego, and ciliegene mozzarella and cheddar prair cheeses, marinated artichokes, pepperoncini, roasted red peppers, olives, vine grapes, and preserves
25 people - $75
Spanish Gourmet Cheese Platter– manchego, murcia al vino, mahon, iberiico, calderon, quince paste, with yuzu marmalade and peach hot pepper preserve
25 people - $60
Italian Gourmet Cheese Platter– taleggio, provolone, moliterno, tartufo, saracino pepper, parmiagiano with yuzu marmalade and peach hot pepper preserve
25 people - $60
Jumbo Shrimp Platter (GF, DF)- with zesty cocktail sauce and spicy horseradish
5lbs - $140
Smoked-Fried Wing– BUFFALO or BBQ- dry rubbed with our southern loco seasoning, smoked, and deep fried with your choice of sauce
Half - $55 / Full - $105
Eggplant Rollatini- thinly sliced eggplant, stuffed with ricotta & Romano cheese, topped with marinara
Half - $55 / Full - $105
Sausage and Spinach Stuffed Mushroom- jumbo white mushroom, with sautéed spinach and sweet Italian sausage
25 count $45
Stuffed Breads with Marinara– pepperoni, eggplant, spinach & sausage, Italian combo, Buffalo chicken, chicken parmesan
12 slices per loaf - $25
ENTREES:
Whole Smoked Prime Rib (GF, DF)– with cracked black pepper and French onion dry rub
Half - $90 / Full - $175
Low & Slow Beef Brisket (GF, DF)– dry rubbed and smoked for 13 hours, served with sauce
Half - $90 / Full - $175
Shrimp Scampi with Linguini- jumbo shrimp cooked with our creamy, white wine and lemon scampi sauce over a bed of linguini pasta
Half - $80 / Full - $150
Stuffed Shrimp with Seafood Stuffing- colossal garlic and herb braised shrimp with our crab meat stuffing with sherry wine reduction
Half - $85 / Full - $165
Grilled Marinated Flank Steak (GF)- served with horseradish sauce
Half- $85 / Full - $165
Nordic Grilled Salmon (GF)– 4oz salmon fillets, char-grilled and served with a lemon beurre-blanc
Half - $85 / Full - $165
Chicken Marsala– pan seared tenderloins, with freshly sautéed mushrooms and marsala wine sauce
Half - $55 / Full - $105
Chicken Picatta– pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Half - $55 / Full - $105
Arthur Ave Meatballs– pork & beef hand- rolled meatballs with marinara
Half - $55 / Full- $100
Roasted Stuffed Chicken Breast- Italian seasoned stuffing, wrapped with thin sliced chicken breast served with our herb gravy
Half - $55 / Full - $105
Baked Virginia Pitt Ham (GF)- brown sugar and maple glazed
Half - $55 / Full- $100
Red Wine Braised Short Rib Over Creamy Asparagus Risotto-slow braised short rib to perfection, layered over asparagus risotto
Half - $80 / Full - $160
Sheppard's Pie- ground beef, corn, peas, crushed tomato over creamy mashed potatoes
Half - $50 / Full $95
SALAD:
Garden Salad (GF, VG)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Half - $27 / Full - $45
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Half - $35 / Full - $55
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DESSERT:
Apple Pie $25 each
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+add Uncle Matt’s (Newtown) Brioche dinner rolls to any order +$10 per dozen​
PASTAS:
Penne Vodka (VG)- penne in our creamy vodka sauce
Half - $40 / Full - $75
Baked Stuffed Shells (VG)– jumbo shells stuffed with ricotta cheese, topped with marinara and mozzarella
Half - $40 / Full - $75
Baked Ziti Parmigiano (VG)- ziti mixed with ricotta, parmesan cheese and marinara sauce, basil and parsley topped with mozzarella cheese
Half - $45 / Full - $85
Baked Red Lasagna with Bolognese- traditional lasagna with ricotta, ground beef, marinara sauce and topped with mozzarella cheese
Half - $50 / Full - $95
Baked White Lasagna with Spinach and Béchamel (VG) - lasagna with Béchamel and sautéed spinach topped with mozzarella cheese
Half - $50 / Full - $95
Cavatelli with Broccolini and Sausage- ricotta cavatelli with sautéed broccolini and sweet Italian sausage
Half - $50 / Full - $95
Lobster Ravioli with Vodka Sauce- lobster and cheese ravioli tossed in our vodka sauce
Half - $100 / Full - $195
Short Rib Ragu over Pappardelle- our slow cooked braised short rib, shredded and mixed with our marinara sauce over a bed of pappardelle pasta
Half - $80 / Full - $160
SIDES:
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Half - $40 / Full - $70
Herb Roasted Fingerling Potatoes (GF, VG)- tri-color fingerling potatoes, roasted in butter, EVOO, and herbs de Provence. Can be made Vegan if needed
Half - $35 / Full - $65
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Grilled Seasonal Vegetables (GF, VG)- butternut squash, brussels sprouts, onion, carrots, broccoli. Can be made Vegan if needed
Half - $35 / Full - $65
Roasted Brussels Sprouts (GF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Half - $35 / Full - $65
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Asparagus, Porcini, and Pancetta Risotto- roasted asparagus and porcini mushrooms with sautéed pancetta in a creamy risotto
Half - $40 / Full - $70
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Last time slot for Christmas pick up is 3PM December 24th. Everything will come cold with heating instructions.